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Pinterest!
Where have you been all my life? I joined Pinterest probably over a year ago and thought it was kind of neat. It's great to see what other people are making by hand and what new ideas are churning out there. But, about a month ago a gigantic light bulb came on and I realized this where I can keep ALL my inspiration. I have bookmarks, blog rolls, Evernotes, and Print Friendly PDFs all over Virtual creation. If something sparks my memory and I think, I want to make that and I think I have it saved in one of gazillion places. Let's go FIND it! It takes me forever and by that time I am too tired to make it. :)

Thank you Pinterest for helping me clean up my act! And the cool thing about it is, I don't just Pin and Forget. I actually go back and look up my pins and try them out from time to time. For example:
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T-Shirts folded and then stacked vertically in a drawer instead of laying one on top of another. This is GENIUS! Mine don't look quite as neat as these, but I am a bigger person and wear big t-shirts so I have to squish them a little to get the drawer to close. But, now I can see all my t-shirts at once.


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Custom Pressing board. I have been meaning to make one of these for a long time. Thanks to some inspiration from Pinterest and my lovely husband informing me that Lowe's sells precut plywood, I got busy Labor Day and made this one. It is 2' x 2' and as you can see fits nicely on top of Baron's kennel. He's my quilting and sewing buddy, so his kennel has to stay there and I work around it. Here is one of many I saw on Pinterest as inspiration: Riley Blake's Pressing Board.

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Here is a close up of the board. I bought this layer cake over a year ago and knew I wanted to make something for my sewing room with it. This project was perfect.
I have also tried a few recipes:

General Taos Crock Pot Chicken : This had a great flavor but does not call for enough liquid. I skipped the veggies and that might have helped but I think I would still add some chicken broth or water.

Crockpot Spaghetti: This turned out really well, even without the alfredo sauce, which I didn't have on hand. I added seasoned ground beef and some leftover meatballs. It cooked about two hours while we were in church and it was perfectly cooked when we got home. Great Sunday Meal.

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Egg McMuffin Knock-Offs: This recipe was awesome! I baked the eggs in ramekins but will be buying a muffin top pan soon because I don't have enough of the right size ramekins to make six at at a time. Much better than McDonalds and can easily be modified - scramble the eggs, different cheeses, different meat or no meat. The possibilities are endless. Oh, and they freeze perfectly wrapped in wax or parchment paper. Pop them in the microwave for about a minute and ENJOY!

 
 

by Michelle Hand

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Green Hamburger? What? You think I am proposing you eat rotten hamburger meat? Rest easy, that would totally go against my safety and sanitation training. What I am talking about it is saving money and the landfill of plastic freezer bags. I buy hamburger meat in bulk and since it is just my husband and I, we don't eat a big quantity at a time. If I divided 5 pounds of hamburger meat in 1 pound amounts it would take five bags as compared to just two.  So, here is my method of going green with hamburger freezer storage. When ready for ground beef for a meal, take bag out of freezer and break off only what you need then return to the freezer. This works perfectly for 2 people
meals (like me and David). It also saves freezer bags and the smaller chunks defrost more evenly in the microwave.